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Plants and Vegetable Products

Plants and Vegetable Products

According to the FAO (Food and Agriculture Organization of the United Nations), Halal food is food permitted under Islamic Law that fulfills the following conditions: Does not consist of or contain anything which is considered to be unlawful according to Islamic Law; has not been prepared, processed, transported or stored using any appliance or facility that was not free from anything unlawful according to Islamic Law; and has not in the course of preparation, processing, transportation or storage been in direct contact with any food that fails to satisfy the above.

According to Halal Standards, Plants and their products are Halal, except the intoxicating, poisonous and harmful like opium, cocaine, wine.  All species of Mushrooms are Halal except those which are poisonous, intoxicating, and hazardous to health. Microbes which grow on a Halal media are Halal and which grow on Haram media are Haram. Microorganisms such as Bacteria and Fungi are Halal except those that are poisonous and/or hazardous to health (pathogenic and toxigenic). Minhaj Halal Certification ensures the adoption of Halal Food Standards for plants and vegetable products during Halal certification of plants and vegetable products.  

If you are interested to know further about Plants and Vegetable products certification and Halal standards please contact Minhaj Halal Certification.