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'Halal-certified' refers to products which have been certified as Halal by a trustworthy Islamic body (third-party certification). Halal certification involves a series of steps including ingredients verification, inspection/audit and approval by committee. In general, all Halal-certified products are Halal, but not all Halal products are Halal-certified.
A Halal Certificate is an official document requiring food manufacturers to have observed and implemented Islamic requirements in producing Halal foods in accordance with Islamic law. A Halal Certificate is then issued by a Halal Certification Organization after conducting an inspection to verify that the required standards have been met.
Fatwa is an Islamic opinion about the legal status of a certain case. In the Halal certification process, fatwa is defined by determining the Halal or Haram status of products based on the auditing process performed within the guidelines by an appropriately qualified organization (such as Halal Australia).
A derived protein of animal origin. It is made from the skins, bones and connective tissues and used in desserts and as an additive in a variety of food products. If made from Halal animals slaughtered in the Islamic way, it is Halal. Otherwise it is haram. Unless a product containing gelatin is certified Halal or says Halal gelatin, it is most likely haram and should be avoided.
Mushbooh is an Arabic term which means suspected. If one does not know the Halal or Harm status of a particular food or drink, such a food or drink is doubtful. A practicing Muslims avoids himself from consuming doubtful things.
Whey powder is obtained by spray drying liquid whey. The shelf life of whey liquid is shorter just like milk. Liquid whey is used in liquid dairy or other liquid products. Whey is Halal only if it has been obtained from Halal source such as bacteria, synthetic processes or zabiha slaughtered cows/lambs.