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Advance Diploma in Halal Standards and Management System

Course Features

Duration 1 year
Certificate Yes
Assessments Yes

Advance Diploma in Halal Standards and Management System

Introduction:
Minhaj University in collaboration with Minhaj Halal Pakistan has designed PGD (Post Graduate Diploma) in Halal Standards and Management Systems to meet the needs of the Modern workforce and provide an alternative solution for companies and employees prevented from accessing face to face learning. A wide range of topics including Sharia laws, Food Unit operations, Auditing System, Halal Standards for Food, Pharma, Cosmetics, Media, Tourism, and Modest fashion allows you to gain a higher level of knowledge according to your role and responsibilities. You will be granted sufficient online access to pre-recorded and live lectures so you can complete the courses successfully at your own pace. 

Salient Features:

  • Offering Diploma for the first time 
  • 1 Year – Formal Education 
  • Blend of Shariah and Science
  • Offered by Chartered University
  • Extensive Shariah Research
  • Flexible & Cost-Effective Weekend Classes 
  • Safe and Conducive Environment 
  • Conducted by Industry Experts

Study Program:
  • Halal Food Unit Operations
  • Halal Ingredients in Food 
  • Shariah Laws in Food Industry 
  • Fundamental of Halal and Haram in Islam
  • Shariah Laws in non-food Industry 
  • Halal Auditing Management System 
  • Halal Food Safety Management System
  • Global Halal Standards
  • Global Halal Economy 

Course Details:
  • 1 Year
  • 2 Semesters (6 Months Each)
  • 31 credit hours

Who Should Pick?
Anyone from any background or professional can opt for this course. This PGD course has been designed in a way that a student from sharia background can learn knowledge of Food and Science and vice versa. However, personnel from the following industry can get maximum benefit.
  • Food Technologists 
  • Industrial manufacturing specialists 
  • Chemical Engineers
  • Business Development Managers
  • Shari’ah Advisors 
  • Quality Controllers 
  • Entrepreneurs 
  • Training Managers 
  • Product Managers 
  • Audit Professionals 
  • Lecturers 

Admission Criteria:
  • Intermediate
  • Industry Professionals

Learning Outcomes:
  • Have a vast understanding of Halal in a modern context
  • Lead procedure for Processing Halal Products
  • Understand Halal Auditing Management System
  • Have a concept of Halal in Food and Non-Food Industry
  • Understand  Shariah Laws in various Industries
  • Use Halal Labs
  • Halal Certification and Accreditation
  • Know about Food Safety and Hygiene (HACCP)
  • Halal Certification for Cosmetics, Pharmaceutical, and Tourism.